HAM PRIMAVERA

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Ham Primavera image

This is a great way to use leftover ham or a quick meal with canned ham. It is my sister's recipe and we just love it.

Provided by Margie99

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup butter or 1/4 cup margarine
3 garlic cloves, chopped
1 small onion, finely chopped
2 cups broccoli florets
1 cup sliced carrot
1 cup julienned ham (or 2 cans on chunk ham)
1/4 cup Dijon mustard
1 teaspoon italian seasoning
1/2 lb spaghetti

Steps:

  • Cook the pasta while you are preparing the rest of the dish in a large saute pan. Reserve a little of the pasta water to add to the sauce if you would like to thin it a bit.
  • Saute the onion and garlic in the butter for 2-3 minutes.
  • Add the carrots and saute for a couple more minutes.
  • Then add the broccoli and cook until bright green. I cover it and let the veggies get nearly done, as my family does not like their veggies with any crunch left.
  • Add the ham, mustard and the italian seasoning and saute for a couple more minutes.
  • Toss in the cooked spaghetti noodles and serve.

Nutrition Facts : Calories 408.5, Fat 15.2, SaturatedFat 8.2, Cholesterol 48.7, Sodium 844.7, Carbohydrate 50.7, Fiber 3.6, Sugar 4, Protein 17.7

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