HAM, POTATO, AND CABBAGE CHOWDER

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Ham, Potato, and Cabbage Chowder image

Was looking for a way to use leftover ham and cabbage my father-in-law had grown in his garden and here is what I came up with. My hubby ate three bowls until he couldn't eat anymore.

Provided by Sherri at the Beach

Categories     Chowders

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 head green cabbage, chopped
4 red potatoes, small dice
6 spring onions (or green)
2 cups ham (I used leftover baked ham)
5 cups chicken broth
1 teaspoon marjoram
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
4 tablespoons butter

Steps:

  • Combine all ingredients in big pot and simmer for at least one hour or until potatoes and cabbage are tender.
  • Remove 1/4 of the chowder to a tall container ( like a sugar storage) and hand mix until smooth and creamy and return to pot and serve. If you dont have a hand mixer or immersion blender, pour into blender and blend until smooth. Beware of blending hot soups for splatter.
  • Serve hot with saltine crackers on the side, if desired.

Nutrition Facts : Calories 443, Fat 17.8, SaturatedFat 9.2, Cholesterol 66.9, Sodium 2570.2, Carbohydrate 43.6, Fiber 7.1, Sugar 7.6, Protein 28

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