HAM-PECAN-BLUE CHEESE PASTA SALAD - MAROSE

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HAM-PECAN-BLUE CHEESE PASTA SALAD - MAROSE image

Yield 6 servings

Number Of Ingredients 10

3 c. farfalle (bow tie pasta), uncooked
4 oz. cooked ham, cut into strips
1 c. coarsely chopped pecans
1 (4-oz.) pkg. crumbled blue cheese
2 tbsp. chopped fresh parsley
1 tsp. dried rosemary
1 clove garlic, minced
1/2 tsp. coarsely ground pepper
1/4 c. olive oil
1/3 c. grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain. Rinse with cold water and drain. Combine pasta and remaining ingredients except Parmesan chess, tossing well. Sprinkle with Parmesan cheese. Serve immediately or chill, if desired.

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