HAM 'N SWISS BISCUITS

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Ham 'n Swiss Biscuits image

Recipe calls for canned ham, turkey, or chicken, but you can use leftovers.

Provided by It's A New Day

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Ham

Time 30m

Yield 5

Number Of Ingredients 7

1 (6.75 ounce) can canned chunk ham, flaked
1 teaspoon dried minced onion
1 teaspoon poppy seeds
2 tablespoons margarine
1 (10 ounce) can refrigerated biscuits (10 biscuits per can), divided
5 (1 ounce) slices Swiss cheese
½ teaspoon poppy seeds for sprinkling

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
  • Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
  • Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
  • Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
  • Spoon the remaining ham mixture over the Swiss cheese pieces.
  • On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
  • Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
  • Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
  • Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.

Nutrition Facts : Calories 422.7 calories, Carbohydrate 26.3 g, Cholesterol 45.4 mg, Fat 27.3 g, Fiber 0.5 g, Protein 17.7 g, SaturatedFat 10.2 g, Sodium 1186.2 mg, Sugar 4.8 g

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