HAM 'N' SAUSAGE STROMBOLI

Ham 'n' Sausage Stromboli image

This hearty stromboli isn't difficult to make and is great for serving a group. -Lee Gregory, Ashland, Ohio

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 18 servings.

Number Of Ingredients 12

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Ingredients

1 package (16 ounces) hot roll mix
1-1/4 cups warm water (120° to 130°)
3 tablespoons olive oil, divided
1/3 pound sliced deli ham
1/3 pound sliced salami
4 slices process American cheese, cut into thin strips
1 cup shredded part-skim mozzarella or provolone cheese
1/4 pound bulk Italian sausage, cooked and crumbled
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper

Steps:

In a large bowl, combine the contents of the roll mix and yeast packets. Stir in warm water and 2 tablespoons oil until dough pulls away from sides of bowl. , Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Cover and let rest for 5 minutes. Press into a lightly greased 15x10x1-in. baking pan., Layer with ham, salami, American cheese, mozzarella cheese and Italian sausage over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place diagonally in pan. Brush dough with remaining oil; sprinkle with Parmesan cheese, oregano, garlic powder and pepper., Bake at 375° for 35-40 minutes or until golden brown. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 200 calories, Fat 9g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 575mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.