HAM 'N' SAUSAGE KABOBS

Ham 'n' Sausage Kabobs image

Meaty skewers round out any breakfast menu. A glaze of honey, maple syrup and mustard pleasantly coats every bite-size piece.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

Previous Next

Ingredients

4 smoked sausage links, cut into 1/2-inch slices
1/3 pound fully cooked ham (1 inch thick), cut into 1-inch cubes
2 tablespoons honey
2 tablespoons maple syrup
1 teaspoon Dijon mustard

Steps:

On metal or soaked wooden skewers, alternately thread sausage and ham. Place on a broiler pan coated with cooking spray. Combine the remaining ingredients; brush over kabobs. Bake at 375° for 10-15 minutes or until heated through.

Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 858mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 12g protein.