HAM 'N EGG GARDEN SALAD

Ham 'N Egg Garden Salad image

This savory ham and egg salad is a great way to use the summer's best tomatoes, cucumbers and other farmers' market favorites.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 8 servings

Number Of Ingredients 11

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Ingredients

2 cups cherry tomatoes, halved
1 small cucumber, peeled, seeded and finely chopped
1 small red pepper, finely chopped
1 cup frozen corn, thawed
4 oz. (1/2 of 8-oz. pkg.) CRACKER BARREL Vermont Sharp White Cheddar Cheese, finely chopped
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
8 radishes, sliced
1/4 cup chopped fresh chives
3 cups tightly packed torn Boston lettuce
6 hard-cooked eggs, quartered
1 cup KRAFT Honey Mustard Dressing

Steps:

Combine first 8 ingredients.
Cover 8 serving plates with lettuce; top with tomato mixture and eggs.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g