HAM -N- CHEESE POTATO CASSEROLE
Steps:
- Peel & cube potatoes & boil until soft; drain. Sautee onion & bell pepper in butter until tender. Add can cream of mushroom & milk over low heat. Add few cubes of Velveeta Cheese at a time & stir constantly until melted (add more or less cheese for taste). Sauce should be creamy & easy to pour (add milk if necessary).
- Combine cooked potatoes, cubed ham, & sauce in medium casserole dish. Season to taste. Cover with bread crumbs.
- Bake at 350 degrees F for approx 20 minutes...until bread crumbs are slightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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