HAM 'N' CHEESE MELTS

Ham 'n' Cheese Melts image

These one-of-a-kind sandwiches are a new twist on traditional ham and cheese sandwiches without a lot of extra work. Prepared spaghetti sauce provides a tasty dipping sauce.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

8 slices Italian bread (1/2 inch thick)
4 slices provolone cheese, halved
4 slices (1 ounce each) fully cooked ham
2 eggs
2 tablespoons milk
1/4 cup fine dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup butter
1 cup spaghetti sauce, warmed

Steps:

On four slices of bread, layer with provolone cheese, ham, then cheese. Top with remaining bread. , In a shallow dish, beat eggs and milk. In another shallow dish, combine bread crumbs and Parmesan cheese. Dip sandwiches into egg mixture, then into crumb mixture. , In a large skillet over low heat, cook sandwiches in butter for 4 minutes on each side or until golden brown. Serve with spaghetti sauce for dipping.

Nutrition Facts : Calories 511 calories, Fat 28g fat (15g saturated fat), Cholesterol 165mg cholesterol, Sodium 1272mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 22g protein.