HAM MUSHROOM BARLEY SOUP

Ham Mushroom Barley Soup image

Ham steak makes this a warm and filling soup for those wintry nights.

Provided by Fedor

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 9

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Ingredients

2 tablespoons butter
1 cup chopped onion
1 (8 ounce) pre-cooked ham steak, diced
2 tablespoons curry powder, or to taste
3 ½ cups chicken broth
1 (14.5 ounce) can stewed tomatoes
½ cup pearl barley
1 pound quartered mushrooms
1 cup thickly sliced carrots

Steps:

Melt butter in a large saucepan over medium heat. Add onions; cook until clear, about 5 minutes. Stir in ham and curry until curry is fragrant, 30 to 60 seconds. Add chicken broth, tomatoes, and barley. Bring to a boil; lower heat and simmer, covered, until barley is tender, 30 to 35 minutes. Add mushrooms and carrots and cook until tender, 10 to 15 minutes.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 39.3 g, Cholesterol 51.2 mg, Fat 15 g, Fiber 8.7 g, Protein 20.6 g, SaturatedFat 6.5 g, Sodium 2103.5 mg, Sugar 10.1 g