HAM LOAF

Ham loaf image

Love this!

Provided by Pat Lanzer

Time 1h45m

Number Of Ingredients 12

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Ingredients

HAM LOAF
1 lb ground pork
1 lb ground smoked ham
1 1/2 c oats, quick cooking
1/4 c milk
2 eggs
1 Tbsp brown sugar, firmly packed
PINEAPPLE GLAZE
1 can(s) crushed pineapple in juice (do not drain)
2 Tbsp brown sugar, firmly packed
1 Tbsp cornstarch
1 Tbsp water

Steps:

1. Ham Loaf Mix first 6 ingredients together, lightly press into a baking dish(loaf or square) and bake at 350 degrees for 1 1/2 hr or until the center temperature reaches 170 degrees. Serve with pineapple glaze.
2. Pineapple Glaze Put pineapple and juice in a sauce pan over med heat and add brown sugar to taste. I like mine sweet and use about 2 tbsp. Add cornstarch to water and mix thourghly. With pineapple simmering stir in cornstarch water. Stir until thickened. Serve with Ham loaf.

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