HAM JAMBALAYA

Ham Jambalaya image

A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those that don't like it as spicy.

Provided by lazyme

Categories Ham

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

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Ingredients

3 tablespoons olive oil
2 large onions, diced
1 red bell pepper, diced
1 green bell pepper, diced
3 large garlic cloves, chopped
28 ounces canned diced tomatoes
2 cups ham, diced
1/2 cup dry white wine
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon cayenne
3/4 cup long-grain white rice

Steps:

Heat oil in large Dutch oven over medium heat.
Add onions, bell peppers and garlic; saute until beginning to soften, about 10 minutes.
Mix in tomatoes with their juices, ham, wine, thyme, basil, paprika, and cayenne pepper;.
bring to boil.
Gradually stir in rice; cover pot.
Reduce heat to medium-low; simmer until rice is tender and most liquids are absorbed, about 25 minutes.
Season with salt and pepper.

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