HAM JAMBALAYA

Ham Jambalaya image

This recipe is great for that leftover ham that you have after all the holidays. Makes a little change from the ham salads and ham sandwiches. Give it a try.

Provided by Jellyqueen

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cubed cooked ham
1 tablespoon olive oil
1 cup chopped onion
3/4 cup chopped green sweet pepper (bell)
2 minced garlic cloves (I actually prefer a little more)
1 (14 ounce) can stewed tomatoes
1 (14 ounce) can chicken broth
1 teaspoon cajun seasoning
1 1/2 cups quick-cooking rice
salt & fresh ground pepper

Steps:

Heat olive oil in large sauce pan over medium heat.
Cook the onion, sweet pepper and garlic in the oil for about 5 minutes or until tender.
Stir in the can of tomatoes, chicken broth, ham and seasonings.
Bring to a boil then reduce heat to simmer.
Simmer, uncovered, for 5 minutes.
Stir in rice and remove from heat.
Cover and let stand about 5 minutes, or until rice is tender.

Nutrition Facts : Calories 372.2, Fat 13.5, SaturatedFat 4, Cholesterol 47.6, Sodium 600, Carbohydrate 41.9, Fiber 2.9, Sugar 6.5, Protein 20.3

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#ham #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #rice #american #southern-united-states #easy #creole #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #meat #pasta-rice-and-grains