Wow your friends and family with this simple to make hors d'oeuvre.
Provided by Karen Grimes
Categories Meat Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- 1. Mash the ham flakes. I do it with a potato masher.
- 2. Add Philadelphia Cream cheese and mash the two ingredients together until well blended.
- 3. Spread the mixture on tortillas up to the edges and roll. Fill the ends. Put in a container and refrigerate for a couple of hours before cutting into bite-size pieces.
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