HAM, EGG & CHEESE CHAFFLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ham, Egg & Cheese Chaffle image

There as so many waffle variations both savory and sweet. You can even use the waffles as a substitute for bread. You can make them ahead, freeze them and then heat them in the toaster. This recipe is low carb and great for the Keto Diet.

Provided by Sandy Miller

Categories     Waffles

Time 10m

Number Of Ingredients 4

1 large egg
1/2 c cheese, shredded
1 slice ham, chopped
non-stick ooking spray

Steps:

  • 1. Plug in mini waffle maker to heat.
  • 2. Crack the egg into a small bowl and whisk with a fork. Add the cheese, chopped ham and stir to combine.
  • 3. Spray the waffle iron with non-stick cooking spray. Pour half the egg mixture into the heated waffle iron and cook for about 3 minutes or until lightly brown.
  • 4. Remove waffle carefully and place on a cooling rack. Cook the second waffle.

There are no comments yet!