HAM CORDON BLEU
Make and share this Ham Cordon Bleu recipe from Food.com.
Provided by Barb in WNY
Categories Ham
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Spread each slice of ham with horseradish sauce, top with turkey slice and cheese.
- Roll and secure with picks.
- Brush with melted butter and roll in seasoned crumbs.
- Place on a baking sheet and heat in a 350F oven for 12 minutes or until cheese just begins to melt.
- Remove picks, cut into 1/2-inch slices.
- Serve warm.
Nutrition Facts : Calories 157.2, Fat 11.7, SaturatedFat 6.6, Cholesterol 46.3, Sodium 324.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 11.5
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