HAM, CHICKEN AND CREAM CHEESE CROISSANTS

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Ham, Chicken and Cream Cheese Croissants image

I made these the other night, and were delicious, and so easy!..my kiddo's gobbled them right up.

Provided by Cassie *

Categories     Other Side Dishes

Time 25m

Number Of Ingredients 9

1 can(s) refrigerator crescent rolls ( 8 count)
2 - 3 oz cooked ham, chopped small
1 small (3 ounce) chicken breast, cooked and chopped fine
1/2 c cheddar cheese, shredded
1 Tbsp parmesan cheese
1/2 c green onions, sliced, plus the green part
4 oz cream cheese, softened
1/4 tsp dry mustard
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 Spray baking sheet with vegetable spray.
  • 2. Combine all ingredients; mix well..refrigerate hour 1 to mingle the flavors.
  • 3. Unroll crescents, place a good heaping tablespoonful of filling at the largest end of crescents. Roll up from the largest to the smallest end. Place seam side down on baking sheet. Bake for 10 - 15 minutes until golden.
  • 4. These were so good, the green onion flavors these wonderfully. I served them with homemade french fries..Enjoy Note: you can make these with just ham or chicken, would be great with leftover turkey also...

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