This is a twist on a sandwich that has been around for a while. Hope you enjoy!!
Provided by susan white
Categories Sandwiches
Time 35m
Number Of Ingredients 5
Steps:
- 1. I sliced the rolls open and spread mustard on one side of the roll. I put a generous amout of the ham and cheese on each roll. I put Gouda on some and Swiss on the others. I very lightly poured some of the maple syrup on the inside and then closed the sandwich.
- 2. Cover with tin foil and bake at 325 degrees for 20 minutes.
- 3. Serve and enjoy!!!
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