HAM & CHEESE STROMBOLI

Ham & Cheese Stromboli image

Number Of Ingredients 10

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1 loaf Rhodes Bread Dough , thawed
1/2 pound sliced Swiss cheese
1/2 pound thinly sliced deli ham
1 cup grated Cheddar cheese
1 cup grated mozzarella cheese
2 cups fresh broccoli flowerets, lightly steamed
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon black pepper
flour

Steps:

On a lightly floured surface, roll dough into an 18 x 12-inch rectangle. Layer with Swiss cheese, ham, cheddar cheese, mozzarella cheese and broccoli to within 1-inch of edges. Sprinkle with garlic powder, basil and pepper. Roll up jelly-roll style, starting with a long side. Seal seams and ends. Place seam side down on a large, sprayed baking sheet. Dust top with flour. Cover with sprayed plastic wrap and let rise 30 minutes. Remove wrap and bake at 375°F for 20 minutes. Cover loosely with foil and bake an additional 20 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Nutritional Facts Serves