NORWEGIAN ONION SOUP
A nice easy recipe that is O so tasty! I found it in a Norwegian cook book Norges Nasjonalretter - En Matglad Reise I Vårt Eget Land, p. 75. Five ingredients, anyone can make it!
Provided by julesthenorweegie
Time 20m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Brown the onion in the casserole you'll be making the soup in and brown the sliced up onion. Once softened, add the beef stock and boil until it has reduced a little. Season to taste and add half a teaspoon of whole peppercorns.
- Ladle the soup into bowl, add some more peppercorns to each, and optionally serve topped with a bread cruton, and enjoy! So simple, isn't it?
- About 80 calories per serving without the crutons. I served it with toasted rye bread with plenty of Flora light instead - Enjoy!
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