HAM & CHEESE SANDWICH LOAF

Ham & Cheese Sandwich Loaf image

This hearty stacked sandwich is full of great flavor. The crusty bread is filled with melted cheese, crisp vegetables and tender ham. It's sure to be a party favorite! -Pat Stevens, Granbury, Texas

Provided by Taste of Home

Categories Lunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

Previous Next

Ingredients

1 loaf sourdough bread (1 pound)
1 cup sliced fresh mushrooms
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 celery rib, sliced
3 green onions, sliced
2 tablespoons olive oil
1/2 cup mayonnaise
2 teaspoons Italian seasoning
1/2 teaspoon pepper
1 pound shaved deli ham
1 cup shredded Colby cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

Cut bread in half horizontally. Hollow out top and bottom halves, leaving 1/2-in. shells. (Discard removed bread or save for another use.), In a large skillet, saute the mushrooms, peppers, celery and onions in oil until tender. Remove from the heat; set aside., Combine the mayonnaise, Italian seasoning and pepper; spread over bread. On the bread bottom, layer half of the ham, vegetable mixture and cheeses. Repeat layers, gently pressing down if needed. Replace bread top., Wrap tightly in heavy-duty foil. Bake at 400° or grill, covered, over medium heat for 30-35 minutes or until heated through. Cut into wedges with a serrated knife.

Nutrition Facts : Calories 437 calories, Fat 22g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 1097mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.