HAM & CHEDDAR CRESCENTS

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Ham & Cheddar Crescents image

I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made them several times. My hubby and I really like these with a bowl of soup. Simple, but really tasty!"

Provided by newspapergal

Categories     Ham

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent dinner rolls
8 slices ham, thin
1/2 cup shredded cheddar cheese

Steps:

  • Heat oven to 375°F.
  • Separate dough into 8 triangles.
  • Place ham slice and 1 tbsp cheese on each triangle.
  • Roll loosely from shortest side of the triangle to opposite point.
  • Place on ungreased cookie sheet.
  • Bake for 12-16 minutes or until crescents are golden brown.

Nutrition Facts : Calories 115.5, Fat 4.2, SaturatedFat 1.9, Cholesterol 21.6, Sodium 198.4, Carbohydrate 14.8, Fiber 1.1, Sugar 1.3, Protein 4.5

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