HAM BREAKFAST CASSEROLE

Ham Breakfast Casserole image

An entire meal in one dish: meat, potatoes and eggs.

Provided by Penny R

Number Of Ingredients 6

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Ingredients

8 frozen hash brown patties
4 c shredded cheddar cheese (or your favorite cheese blend)
1 lb diced or cubed fully-cooked ham (2 cups)
10 eggs
1/2 c milk
1/2 tsp salt

Steps:

1. Preheat oven to 350 degrees. Place hash brown patties in a single layer in a greased 9x13" baking dish. Sprinkle with cheese and ham. In a bowl, beat eggs, milk, and salt. Pour over ham. Cover and bake for 1 hour. Uncover: bake 15 minutes longer or until edges are golden brown and a knife inserted in the center comes out clean. Can be assembled the night before, refrigerated overnight and baked the next morning.

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