HAM & BLUE CHEESE TART

Ham & blue cheese tart image

There's no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too

Provided by Good Food team

Time 40m

Number Of Ingredients 9

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Ingredients

6 large sheets filo pastry or 10 sheets if small
1 tbsp olive oil
100g sliced ham , chopped
1 bunch spring onions , sliced
2 eggs , lightly beaten
300g tub soft cheese , room temperature
2 large handfuls rocket leaves
50g blue cheese , crumbled
2 tbsp pine nuts

Steps:

Heat oven to 180C/fan 160C/gas 4. Brush each filo sheet with a little oil and layer into a 20cm springform or loose-bottomed tin, overlapping each sheet at a different angle.
Mix together the ham, spring onions, eggs, soft cheese and rocket, then pour into the filo case. Sprinkle with blue cheese and pine nuts, then bake for 30 mins until just set. Cool slightly, slice and serve with a salad.

Nutrition Facts : Calories 626 calories, Fat 52 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Protein 24 grams protein, Sodium 2.56 milligram of sodium