HAM BEAN SOUP

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Ham Bean Soup image

Wow this soup is such comfort food for me. Especially served with cornbread made from the $0.39 blue box mix. This was always my favorite thing about the Honey Baked Ham my parents did for Christmas and Easter every year (although ham and eggs is a close second).

Provided by dividend

Categories     Ham

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 7

1 (16 ounce) bag 15 bean soup mix, seasoning packet discarded
1 tablespoon dried onion flakes
1 teaspoon garlic powder
fresh ground black pepper
1 medium ham bone
1 (15 ounce) can diced tomatoes
2 cups cooked ham, cubed

Steps:

  • Put the beans in a big pot, cover with lots of cold water, and soak over night.
  • The next day, pour the water off, and cover the beans with fresh cold water.
  • Add the dried onion, garlic powder, and pepper, and bring to a boil. Back the heat off and simmer for 1 to 2 hours.
  • Add the ham bone to the pot, and simmer for another 1 to 2 hours.
  • Add the can of tomatoes including their juice, and the ham pieces. Simmer for another 30 minutes.
  • At this point you may want to mash the beans with a potato masher if it needs to be thickened some.

Nutrition Facts : Calories 87.4, Fat 4.8, SaturatedFat 1.8, Cholesterol 25.4, Sodium 108.7, Carbohydrate 3.3, Fiber 0.7, Sugar 1.8, Protein 7.7

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