HAM BALLS WITH SAUCE

Ham Balls with Sauce image

This can also be shaped into a loaf and baked. I am also posting a couple of alternative glazes, so you can choose the one that you prefer! This is a Lancaster County Amish/Mennonite specialty! Everyone who comes here raves about the ham balls/hamloaf! I am posting a couple variations, so try them till you find your 'fit!' ENJOY!

Provided by WJKing

Categories Ham

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/4 lbs cooked ham, ground
2/3 lb fresh ground pork
2/3 lb ground beef
2 eggs
1 cup tomato juice
1 cup cracker crumb
2 tablespoons minced onions
2 tablespoons green peppers, diced fine
1/2 teaspoon salt
1 cup packed brown sugar
1/2 cup vinegar
1/2 cup water
2 teaspoons dry mustard

Steps:

Combine ham, pork& beef.
Add eggs, tomato juice, crumbs, onion, green pepper& salt.
Shape into balls, (slightly larger than golf balls).
Place in a 9x13 baking dish.
Bake@ 350 for 1 hour.
Meanwhile, combine sauce ingredients in a small saucepan.
Cook& stir until sugar is dissolved.
Pour over hamballs.
Bake 30-45 minutes longer.

Nutrition Facts : Calories 771.1, Fat 37.1, SaturatedFat 13.6, Cholesterol 241.4, Sodium 473.9, Carbohydrate 53.9, Fiber 0.9, Sugar 37.2, Protein 52.3