HAM BALLS WITH HAWAIIAN PUNCH SAUCE

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Ham Balls with Hawaiian Punch Sauce image

Make and share this Ham Balls with Hawaiian Punch Sauce recipe from Food.com.

Provided by NovaLee

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 lb ground ham
3/4 lb ground pork
2/3 cup quick oats
1 egg, beaten
1/2 cup milk
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon dry mustard
2/3 cup Hawaiian Punch drink
2 tablespoons vinegar
6 whole cloves
1/3 cup dark corn syrup

Steps:

  • HAM BALLS: Mix all ingredients and shape into 1-inch balls.
  • Put on baking sheet.
  • Bake 350* about 20 minutes.
  • SAUCE: In a pan combine brown sugar,flour,and mustard mix well.
  • Add punch and vinegar mix well, add cloves and syrup.
  • Cook over medium heat stir constantly until thickened and becomes clear.
  • Place ham balls in a chafing dish or crock pot pour sauce over balls.

Nutrition Facts : Calories 216.1, Fat 10.1, SaturatedFat 3.6, Cholesterol 55.5, Sodium 227.9, Carbohydrate 19.8, Fiber 0.6, Sugar 10, Protein 11.5

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