HAM BALLS IN CRANBERRY-ORANGE SAUCE

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Ham Balls in Cranberry-Orange Sauce image

I got this recipe out of an old Junior League cook book in my collection. I have never made this, but I am looking forward to giving it a try. Sounds good for the holidays.

Provided by Theresa P

Categories     Ham

Time 40m

Yield 90 ham balls

Number Of Ingredients 11

2 lbs cooked ham, ground
2 cups breadcrumbs
1/2 cup milk
1 teaspoon prepared mustard
2 teaspoons horseradish
2 eggs
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup vinegar
1 (1 lb) can cranberry sauce
1 cup diced orange

Steps:

  • Ham Balls: Mix all ingredients for ham balls together and form into 1-inch balls.
  • Bake at 375°F for 15-20 minutes.
  • Sauce: Mix first four ingredients.
  • Stir in cranberry sauce and orange; heat until cranberry sauce melts.
  • Pour over ham balls.
  • Keep warm in chaffing dish or crock pot.

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