HAM BALLS

Ham Balls image

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Provided by Tara1183

Categories Ham

Time 1h15m

Yield 50 small balls

Number Of Ingredients 12

Previous Next

Ingredients

1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
1 lb ground pork
2/3 cup crushed cracker crumb
1/2-3/4 cup milk
1 green pepper, very finely chopped
2 eggs
1 medium onion, very finely chopped
1 1/2 cups brown sugar
3/4 cup catsup
1 teaspoon dry mustard
1/2 cup molasses
1 teaspoon Worcestershire sauce

Steps:

(3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
Sauce: Mix togther, heat and simmer 10 minutes until well blended.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #main-dish #beef #pork #american #oven #dietary #ground-beef #meat #equipment #number-of-servings #4-hours-or-less