HAM-ASPARAGUS CASSEROLE

HAM-ASPARAGUS CASSEROLE image

Yield 8-10 people

Number Of Ingredients 15

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2 tbsp. butter
1/2 c. flour
3/4 tsp. salt
2 c. milk
2 c. cooked ham, chopped into 1/2" pieces
2 c. fresh asparagus cut into 1/2" pieces
8 eggs
1/2 c. chopped green onion
1/4 c. parmesan cheese, grated
3/4 tsp thyme
3/4 tsp rosemary
1/2 tsp granulated garlic
1/2 tsp ground black pepper
1/2-1c. cheddar cheese, shredded
Bread crumbs

Steps:

Preheat oven to 425. Lightly grease a 9x13 baking dish. Cut the asparagus into 1/2" pieces and green onions. Melt butter in frying pan, saute onions and asparagus about 8 min until tender. Chop ham add to baking dish with onions and asparagus. In a lg bowl beat eggs, milk, flour, cheese and dry ingredients. Pour over ham mixture. Bake uncovered 30 min or inserted knife comes out clean. Sprinkle with cheese bake additional 3-5 min until melted. Let sit a few minutes before cutting and serving.