HAM AND VEGETABLE LINGUINE
Steps:
- 1. Cook linguine according to package directions.
- 2. Meanwhile, in a large skillet, saute asparagus, mushrooms, carrot, zucchini and ham in butter and olive oil until the vegetables are tender.
- 3. Add cream, peas, onions, Parmesan, basil, salt, pepper and nutmeg; bring to a boil.
- 4. Reduce heat; simmer for 3 minutes, stirring frequently.
- 5. Rinse and drain linguine; toss with vegetable sauce and serve. Sprinkle with extra Parmesan cheese if desired.
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