Make and share this Ham and Turkey Monte Cristo Sandwiches recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Spread honey mustard evenly over 1 side of each bread slice.
- Place 1 Swiss cheese slice on each of 5 bread slices.
- Divide shaved ham and shaved turkey evenly over Swiss cheese. Top with remaining 5 bread slices, mustard side down.
- Whisk together 1/2 cup egg substitute and 1/3 cup milk; place in a shallow dish.
- Dip both sides of each sandwich into egg substitute mixture.
- Cook sandwiches in a lightly greased nonstick skillet over medium heat or in a griddle set to 325 for 3 to 4 minutes on each side or until lightly browned.
- Sprinkle evenly with powdered sugar, and top each sandwich with 1 tablespoons jam; serve immediately.
Nutrition Facts : Calories 405.6, Fat 13.5, SaturatedFat 6.4, Cholesterol 41.5, Sodium 848.4, Carbohydrate 51.6, Fiber 1.9, Sugar 20.2, Protein 18.9
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