HAM AND TOMATO PIE

Ham And Tomato Pie image

Number Of Ingredients 13

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Ingredients

Pastry for 9-inch Single-Crust Pie
2 teaspoons Dijon style mustard
* See note below.
* Part two.
1 1/2 cups ground ham coarsely
5 tablespoons parsley minced fresh
3 tablespoons onions minced
2 tomatoes peeled, cored, and thickly sliced
Salt and freshly ground pepper to taste
1 1/2 cups sharp cheddar cheese shredded
3/4 cup mayonnaise real
2 tablespoons crackers crumbs
1/2 teaspoon basil dried, crushed

Steps:

* Prepare and prebake pie shell as directed. Remove from oven and reduce heat to 400° F. Spread mustard over inside of crust and allow to dry. Filling:*In small bowl, combine ham, 1 tablespoon parsley, and 1 tablespoon onion spread in baked pie shell. Cover with tomato slices sprinkle lightly with salt and pepper. In a small bowl, blend cheese, mayonnaise, remaining 4 tablespoons parsley, remaining 2 tablespoons onion, cracker crumbs, and basil. Spread cheese mixture on filling. Bake for 30 to 40 minutes until hot and bubbly. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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