HAM AND SWISS STROMBOLI
Oh yum! This stromboli is delicious and a cinch to throw together. The recipe makes 2 large strombolis so it's great for a crowd. The Swiss cheese melts beautifully and pairs nicely with the salty ham. Bits of bacon add a bit of smoke flavor. Brushing the outside with butter and a bit of Parmesan makes the top a little crunchy. A...
Provided by Rose M. Helle
Categories Other Main Dishes
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Unroll dough on a very well greased baking sheet.
- 2. Place ham over dough to within 1/2 inch of edges.
- 3. Sprinkle evenly with onions and bacon.
- 4. Top with overlapping pieces of the Swiss cheese.
- 5. Roll dough from the long edge jelly-roll style.
- 6. Pinch seam rolls to seal and tuck ends. With a sharp knife, cut several small slits in the top of the rolls.
- 7. Brush top of rolls with melted butter and sprinkle Parmesan cheese over the rolls.
- 8. Bake at 350 degrees for 30 minutes.
- 9. Cool slightly before serving.
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