HAM AND SWISS CHEESE FRITTATA

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Ham and Swiss Cheese Frittata image

Not just for breakfast but for any meal of the day. Omit green pepper and add mushrooms if desired. A topping of salsa might be good also. Haven't personally tried this recipe, it was posted by request.

Provided by JoAnn

Categories     One Dish Meal

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 cup onion, finely chopped
1/3 cup green bell pepper, finely chopped
1 1/2 tablespoons olive oil
4 large eggs
2/3 cup cooked ham, chopped
1 cup swiss cheese, shredded
salt
pepper

Steps:

  • In skillet cook onion and green pepper with salt& pepper in 1 Tbls.
  • of olive oil over low heat until green pepper is tender.
  • In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.
  • Add onion and green pepper to egg mixture and stir until combined well.
  • In skillet heat remaining 1/2 Tbls.
  • olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.
  • Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.
  • Sprinkle remaining 1/3 cup Swiss cheese over the top.
  • (If the skillet handle is plastic, wrap it in a double thickness of foil).
  • Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.
  • Cool in skillet for 5 minutes.
  • Slide the frittata onto a serving plate and cut into wedges.
  • Serve warm or at room temperature.

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