HAM AND SWISS CASSEROLE
This is one of the only casseroles that my picky husband will eat.
Provided by Cynthia Miller
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 400 degrees F (200 degrees C).
- Toss drained noodles with 2 teaspoons of the oil. Heat remaining oil in a skillet and saute onion over medium heat until soft. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper. Transfer to a greased 3 quart casserole dish. In a bowl mix together egg and milk; pour over noodle mixture. Sprinkle with parmesan cheese.
- Bake in a preheated oven for 30 minutes.
Nutrition Facts : Calories 432.5 calories, Carbohydrate 21 g, Cholesterol 162.8 mg, Fat 28 g, Fiber 2.2 g, Protein 24.7 g, SaturatedFat 11.4 g, Sodium 1491.5 mg, Sugar 4.3 g
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