HAM AND STUFFING BAKE

Ham and Stuffing Bake image

Provided by lets.eat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 cups herb seasoned stuffing mix, crushed
1/3 cup Crisco shortening, melted
2 tablespoons water
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cubed low-sodium ham
1 cup canned peas
1/2 cup shredded American cheese (or your choosing)
1 (3 ounce) can chopped mushrooms
1 tablespoon finely chopped onion

Steps:

Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
Heat through.
Turn into the crumb shell. Place on foil-lined cookie sheet.
Sprinkle with the reserved 1/2 cup crumb mixture.
Bake at 425 degrees for 10 minutes.

Nutrition Facts : Calories 276.8, Fat 22.8, SaturatedFat 6.2, Cholesterol 10.4, Sodium 520.9, Carbohydrate 13.9, Fiber 2.3, Sugar 2.9, Protein 5.5