EASY HAM AND CHEESE BREAKFAST PIZZA
Steps:
- Preheat oven to 425degrees.
- Unroll the pizza crustinto a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up theedges to form a crust.
- Brush crust with olive oil and prick with a fork to avoid bubbles.
- Bake until lightly browned about 7-8 minutes.
- In a medium size bowl whisk together the eggs, milk salt and pepper.
- In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
- Spoon egg mixture overcrust, add ham and cheese. Bake for another 7 minutes or until cheese is melted.
SAUSAGE & EGG BREAKFAST PIZZA
"I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper." Julie Tucker - Columbus, Nebraska
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown., Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside., In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 615 calories, Fat 44g fat (17g saturated fat), Cholesterol 228mg cholesterol, Sodium 1458mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
CHEESY BREAKFAST PIZZA WITH SAUSAGE HAM AND EGGS
This cheesy breakfast pizza with sausage ham and eggs is a great spin on traditional breakfast. Perfect solution for any morning or evening meal!
Provided by Tamara J.
Categories Breakfast and Brunch
Time 20m
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. Cook breakfast sausage until there is no more pink. Break the sausage up with a spoon as it cooks. Once it is done, set it aside on a bed of paper towels for access grease to drain.
- Cut ham into small bite size pieces. Use the same pan the sausage cooked in, and sear it for 5-7 minutes, until it begins to brown. Remove the ham from the pan and set it aside.
- Mix-up (scramble) the eggs in a medium size bowl. Add the salt and pepper to the egg mixture. Pour the eggs into a non-stick skillet and scramble them until they are semi soft. Try not to cook them all the way through, as they will finish cooking in the oven.
- Place the butter in a skillet over medium heat. Once it begins to melt, sprinkle in the flour. Continue stirring the flour into the butter until it is fully absorbed.
- Slowly pour the milk into the flour mixture. Whisk it together until it is smooth. If the mixture is too thick, add a teaspoon of milk at a time.
- Mix the sharp cheddar cheese, and all of the seasonings into the sauce. Stir until fully combined, and the cheese is melted.
- Spread at least one cup of the cheese sauce onto the pizza dough. Smooth it out into one even layer. Add more sauce if desired.
- Begin layering the remaining ingredients over the cheese sauce. Add the eggs, sausage, and ham into even layers across the entire pizza.
- Sprinkle remaining cheese over the top and bake in the oven for 10 minutes, or until crust is golden brown.
Nutrition Facts : Calories 572 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 134 milligrams cholesterol, Fat 32 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1093 milligrams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
BISCUITS AND SAUSAGE GRAVY BREAKFAST PIZZA
My family's favorite Sunday morning meal is my delicious and easy biscuits and gravy. One morning I decided to double the sausage gravy batch and try out a new recipe - biscuits and gravy pizza! Absolutely amazing. Now my family asks for this just as much as the standard biscuits and gravy. The recipe calls for about half of the amount of gravy that is made; we either make two pizzas with it, or freeze the rest for a later date!
Provided by imnicoledavis
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 481.6 calories, Carbohydrate 32.2 g, Cholesterol 200.6 mg, Fat 27.7 g, Fiber 1.1 g, Protein 26.4 g, SaturatedFat 11.1 g, Sodium 984.2 mg, Sugar 4.6 g
SAUSAGE AND HASHBROWN BREAKFAST PIZZA
Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! -Rae Truax, Mattawa, Washington
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 332 calories, Fat 24g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 623mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love