HAM AND PEACH KEBABS WITH MARMALADE-MUSTARD GLAZE

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Ham and Peach Kebabs with Marmalade-Mustard Glaze image

There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Pork

Number Of Ingredients 5

1/4 cup(s) orange marmalade
2 tablespoon(s) vegetable oil
4 teaspoon(s) dijon mustard
1 tablespoon(s) fresh lemon juice
1 8-oz - ham steak (1/2-inch thick) cut into 1 1/2-inch chunks

Steps:

  • Prepare barbecue (medium-high heat).
  • Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
  • Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.

*** Explore more Ham And Peach Kebabs With Marmalade-Mustard Glaze Recipes »

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