HAM AND PEACH KEBABS WITH MARMALADE-MUSTARD GLAZE
There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Pork
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat).
- Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper.
- Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
