HAM AND MUSHROOM TOAST

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Ham and Mushroom Toast image

Here's a fast, fun way to use up leftover Christmas ham. The creamy mushroom sauce takes only minutes to put together, and assembling the meat and toast points is easy.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

3 cups sliced fresh mushrooms
1/3 cup butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup chicken broth
2 cups sour cream
2 teaspoons minced chives
1/4 to 1/2 teaspoon dill weed
12 toast points
6 slices fully cooked ham, halved

Steps:

  • In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; boil and stir for 2 minutes. , Reduce heat to low. Stir in sour cream, chives and dill; heat through. Place two slices of ham on each toast point; top with mushroom sauce.

Nutrition Facts :

*** Explore more Ham And Mushroom Toast Recipes »

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