HAM AND MUSHROOM SOUP

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Ham and Mushroom Soup image

This recipe is super simple and very tasty. Its from The Rookie Cook- Company's Coming cookbook. We usually double it for a family of four (2 adults and 2 preschoolers) everyone loves it. We serve with homemade bread or bisuits Recipe #135930

Provided by Mom2AbbyandParker

Categories     < 30 Mins

Time 30m

Yield 5 cups, 2-4 serving(s)

Number Of Ingredients 13

1/2 medium onion, chopped
2 cups sliced fresh mushrooms
1 1/2 teaspoons cooking oil
4 cups water
1 cup diced cooked ham (baked ham)
1/2 cup frozen mixed vegetables (optional)
1 tablespoon vegetable bouillon granules
1/2 teaspoon dried thyme
1/4 teaspoon parsley flakes
1/8 teaspoon garlic powder
1/8 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Saute onions and mushrooms in cooking oil in large saucepan on medium for about 5 minutes until onion is soft.
  • Add remaining 10 ingredients. Bring to a boil on medium-high.
  • Reduce heat. Cover.
  • Simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 243.9, Fat 15.6, SaturatedFat 4.9, Cholesterol 63.5, Sodium 345.7, Carbohydrate 5.7, Fiber 1.3, Sugar 2.4, Protein 20.6

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