HAM AND LENTIL STEW

Ham and Lentil Stew image

I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!

Provided by lauralie41

Categories Stew

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 14

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Ingredients

3 cups ham, diced
2 cups dried lentils
2 cups carrots, diced
2 cups celery, diced
1 cup onion, chopped
1 tablespoon garlic, minced
4 cups water
2 (10 1/2 ounce) cans chicken broth
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) bag baby spinach leaves
2 tablespoons fresh lemon juice
lemon slice, garnish

Steps:

In a 3 1/2-quart or larger crock pot mix all the ingredients together, except the spinach and lemon juice.
Cover pot and cook on high for 4 to 5 hours or low for 7 to 9 hours or until lentils are tender.
Add spinach and stir, cover and cook 5 minutes or until tender.
Stir in lemon juice, mix well, and serve.

Nutrition Facts : Calories 389.8, Fat 5.6, SaturatedFat 1.7, Cholesterol 36.4, Sodium 1573.5, Carbohydrate 48.5, Fiber 22.5, Sugar 5.6, Protein 36.2

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