HAM AND HASH BROWNS
"You just can't beat the slow cooker for convenience...I use mine two or three times a week all year-round," writes Marlene Muckenhirn of Delano, Minnesota. "Here's a new way to prepare an old-fashioned favorite."
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the potatoes, ham and pimientos. In a bowl, combine soup, milk and pepper; pour over potato mixture. Cover and cook on low for 6-8 hours or until potatoes are tender.
Nutrition Facts : Calories 356 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 1623mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 5g fiber), Protein 21g protein.
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