HAM AND EGGS HEMENDEX
A Czech/Slovak breakfast; deli ham and eggs. You can use salami if you don't have ham; it tastes great that way too.
Provided by Dienia B.
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In non stick pan spray Pam.
- Layer the ham; flip or make sure ham is overlapping.
- Break 2 eggs on top of ham.
- Sprinkle on paprika, salt and pepper and dill weed; don't go crazy.
- Cover with lid.
- Simmer until whites are done; you may need a teaspoon of water to set egg whites.
- Rudy likes his egg yolk hard so I cook a little longer with the water for him.
Nutrition Facts : Calories 281.8, Fat 16.8, SaturatedFat 5.6, Cholesterol 419.9, Sodium 1528.3, Carbohydrate 4.4, Fiber 1.3, Sugar 0.4, Protein 26.6
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