Best Ham And Corn Pie Recipes

HAM AND CORN PIE

Steps:

• Arrange the ham or cold meat on the bottom of a shallow pie dish or baking dish.
• Melt butter in saucepan and add the flour, salt, pepper, and brown sugar.
• Add the milk gradually and cook over heat until the mixture thickens, stirring all the time.
• Add the onion, corn and eggs. Mix well. Do not boil.
• Remove from the heat and turn into the pie or baking dish.
• Put in a pan of hot water and bake in a 375°F oven for 45 minutes or until the mixture is firm.

CHEESY HAM AND CORN PIE

Steps:

• Saute onion, pepper in butter in large skillet until soft, remove from heat.
• Beat eggs and milk in large bowl until blended.
• Add onion and peppers mixture, ham, corn, cheese, worcestershire sauce and seasoning, mix well.
• Preheat oven to 350 degrees.
• Prepare pie dough.
• Can use your own or prepared crust or a mix.
• Roll out a little more then half for bottom crust, place in a 11x17 baking dish, spoon in ham mixture.
• Roll out remaining crust and fit over filling.
• Pinch together and crimp or flute.
• Cut steam vents in top.
• Place on a cookie sheet or foil.
• Bake in preheated oven for 1 hour or until pastry is golden brown.
• Let stand a few minutes and then cut in squares.