HAM AND CORN CASSEROLE

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Ham and Corn Casserole image

Make and share this Ham and Corn Casserole recipe from Food.com.

Provided by Pinay0618

Categories     Ham

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups original Bisquick baking mix
1 cup finely chopped cooked ham
1 cup shredded cheddar cheese
1/4 cup butter or 1/4 cup margarine, melted
4 medium green onions, sliced (1/4 cup)
3 eggs, beaten
1 (14 3/4 ounce) can green giant cream-style corn
1 (11 ounce) can green giant mexicorn whole mexicorn whole kernel corn, drained

Steps:

  • Heat oven to 350°F Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • In large bowl, mix ingredients. Pour into baking dish.
  • Bake 45 to 55 minutes or until golden brown and set. Let stand 5 minutes before cutting. Cut into squares.

Nutrition Facts : Calories 436.7, Fat 21, SaturatedFat 8.8, Cholesterol 148, Sodium 815.4, Carbohydrate 49.8, Fiber 3.2, Sugar 7.3, Protein 15.4

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