HAM AND CHEESE TARTS

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Ham And Cheese Tarts image

Got this out of my Jiffy cookbook.

Provided by Eve Peterson @mumm6

Categories     Other Appetizers

Number Of Ingredients 11

2 cup(s) jiffy baking mix
2/3 cup(s) milk
- 6 oz. cream cheese, softened
1 tablespoon(s) milk
1/4 teaspoon(s) dry mustard
1 teaspoon(s) chives
1 teaspoon(s) seasoned salt
1/4 teaspoon(s) garlic salt
1/2 cup(s) ham,finely chopped
1/2 cup(s) sour cream
- paprika

Steps:

  • Preheat oven to 350. Grease a muffin pan. CRUST: Mix baking mix and 2/3 C. milk together to form a soft dough. Knead several times on floured surface and roll thin. Using a 2 1/2' cutter, cut out 24 biscuits. Place each biscuit in prepared muffin cup. Mold biscuit to fit bottom and slightly up sides. Set aside. FILLING: Blend cream cheese, 1 T. milk, mustard, chives, seasoned salt and garlic salt. Fold in ham and sour cream. Spoon 1/2 T. filling into each cup. Sprinkle with paprika. Bake 20 to 25 min.

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