HAM AND CHEESE SLIDERS

Ham and Cheese Sliders image

Provided by Deborah Mackrodt

Number Of Ingredients 7

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24 small potato rolls ( you will find these where the burger buns are )
1/2 lb thinly sliced deli ham
1/2 lb thinly sliced swiss cheese
1 stick of butter
2 Tbsp mustard
2 tsp worcestershire sauce
2 Tbsp poppy seeds

Steps:

1. Preheat oven to 375 degrees.
2. In a sauce pan melt the butter, mustard worcestershire, and poppy seeds together.
3. Cut the rolls in half.
4. Lightly brush the inside of each roll with the butter mixture making sure there is some left.
5. Next place one slice of ham and one slice of cheese them put the tops back on.
6. Place the sliders in a 9 x13 baking dish and lightly drizzle or brush the tops with the remaining butter mixture.
7. Cover with foil and bake for 10-15 mins till the cheese is melted.