HAM AND CHEESE QUICHE

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Ham and Cheese Quiche image

This is Hank enjoying the breakfast I made for him when he came over. Now that it has been three months since he moved out we have both transitioned into the next chapter of Mom and Son and it is great. One of the things I miss the most is cooking and sharing meals, so this was a great morning!

Provided by Dana Hayden, M.Ed. @gardenteacher

Categories     Eggs

Number Of Ingredients 10

2 1/2 cup(s) grated cheese, we used cheddar/monterey jack in this recipe, but cheddar and swiss work just as well
1 - package pie crust
6 - eggs
3 - ham slices, cut into small pieces
2 tablespoon(s) best foods mayo, or hellman's
2 tablespoon(s) milk
pinch(es) salt and pepper
OPTIONAL INGREDIENTS:THINGS I WOULD HAVE ADDED IF I HAD THEM
1/4 - cup sliced green onions
1/4 - cup red pepper, diced

Steps:

  • Thaw one pie crust circle. Put into pie plate and press in. Sprinkle the cheese evenly and then put the ham pieces evenly. Set aside.
  • Crack six eggs into a bowl and beat for 30 seconds, add mayo and milk, once well mixed add salt and pepper. Pour over the ingredients in pie plate using a spoon to move the eggs and cheese around so the egg is all the way down to the crust.
  • Bake at 375 degrees for 50-55 minutes. Cool for 10-15 minutes so it can set up before cutting into it.

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