HAM AND CHEESE MUFFINS

Ham and Cheese Muffins image

These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.

Provided by Nicole Brummett

Time 38m

Yield 1 dozen

Number Of Ingredients 7

Ingredients

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped, fully cooked ham
1/2 cup shredded cheddar cheese
shredded cheese (optional)

Steps:

note: As a substitute for each cup of self-rising flour, place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup.
Add enough all-purpose flour to equal 1 cup.
In a large bowl, combine flour and baking soda.
Combine remaining ingredients; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425 degrees for 16 to 18 minutes or until muffins test done.
Sprinkle with shredded cheese while still hot if desired.

Nutrition Facts : Calories 1371.8, Fat 34.1, SaturatedFat 19.2, Cholesterol 129.9, Sodium 5335.9, Carbohydrate 197.7, Fiber 6.8, Sugar 0.8, Protein 62.4